This pizza dough is simple and easy to make. Plus no need to knead the dough! I personally don’t mind if the dough needs to kneaded. I use my Kitchen Aid for that. This dough is light and yummy. No Knead Pizza Crust Simple and easy no knead pizza crust 3 1/2 c Warm Water… Continue reading No Knead Pizza Dough
I love grilled cheese sandwiches. This is the only other type of grilled cheese sandwich I have tried so far. Wow, it is amazing. I have to say my favorite part of this grilled cheese is the garlic bread. It really ties the sandwich together. I never played around with grilled cheese sandwiches much before.… Continue reading Seafood Grilled Cheese
Here is a way to eat fajitas without the need of flour shells. 1 Onion, sliced 1 Green Pepper, sliced (Can use red, orange and yellow peppers) 1 lb Thin Sliced Steaks Fajita Seasoning Saute the onions and peppers in a skillet. Don’t cook them completely as they will finish cooking when you grill the… Continue reading Fajita Steak Roll Up
I had to laugh having the discussion about this fry sauce. Derek grow up calling this goulash. Goulash is a pasta dish which I had on and off growing up. The conversation came up one night when I said I was thinking about making goulash for dinner. Derek couldn’t figure out why I would make… Continue reading Fry Sauce
This recipe has been my go to recipe for picnic or get to togethers. I get several compliments on these brownies. Brownie Recipe: 2 c sugar 1 c flour 2/3 c cocoa powder 1/2 tsp salt 1/2 baking soda 3 eggs 1 1/2 tsp vanilla 1 c vegetable oil Mix all ingredients in a bowl.… Continue reading Chocolate Chip Cookie Brownies!
Derek decided to grill some yummy juicy hamburger for us. I wanted to do a new spin on the french fries we usually have with them. Adding some spices or simple ingredients can take food to the next level. I join baked fries over deep fried ones. Less grease and a little healthier too. These… Continue reading Garlic Parmesan Fries
This is my family’s favorite type of fajitas. There is a local Mexican restaurant that was the first time we enjoyed this type of fajita. I only ever made chicken or steak fajitas never mixing the meats together. The combination of the 3 meats goes so well together. 1 lb Shrimp 1 lb Steak, sliced… Continue reading Triple Meat Fajitas