Here is a way to eat fajitas without the need of flour shells.
1 Onion, sliced
1 Green Pepper, sliced (Can use red, orange and yellow peppers)
1 lb Thin Sliced Steaks
Saute the onions and peppers in a skillet. Don’t cook them completely as they will finish cooking when you grill the steaks. If you like your onions and peppers to have a crisp to them you don’t need to precook them.
Seasoning the steaks with the fajita seasoning. Place some onions and peppers in on the steak and roll the steak up to in close the onions and peppers.
Enjoy these yummy juicy steak fajita rolls!
My Kitchen, My Limit 