Fajita Steak Roll Up

Here is a way to eat fajitas without the need of flour shells.

1 Onion, sliced

1 Green Pepper, sliced (Can use red, orange and yellow peppers)

1 lb Thin Sliced Steaks

Fajita Seasoning

Saute the onions and peppers in a skillet. Don’t cook them completely as they will finish cooking when you grill the steaks. If you like your onions and peppers to have a crisp to them you don’t need to precook them.

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Seasoning the steaks with the fajita seasoning. Place some onions and peppers in on the steak and roll the steak up to in close the onions and peppers.

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Enjoy these yummy juicy steak fajita rolls!

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