Crab Ragoons

I searched every where for wonton wrappers but came up empty handed. Phyll Shell works in a quick pinch. 3 oz Cream Cheese (Room Temp.) 4 oz Imitated Crab 1 Green Onion, diced 1/2 tsp Garlic Powder Won-ton wrappers Mix the cream cheese, crab, onions and garlic in a bowl. Scoop a small amount of… Continue reading Crab Ragoons

Fried Rice

I love fried rice but a lot of the Chinese restaurants don’t even make it anymore. They buy it frozen and heat it up. Gross! This recipe is fairly simple to make. 3 cups White Rice (make it a head of time it works better) 1 Egg beaten 1 Tbs Vegetable Oil divided 1/4 c… Continue reading Fried Rice

Samoas Truffle

1/2 box of Nilla Waffles 7 oz Coconut 14 oz Sweetened Condensed Milk (1 can) 1 bag Caramels (I use Hershey caramels) 1 c Chocolate Chips (Use milk chocolate or dark chocolate) Pour the coconut on 2 cookie sheets. Place the cookie sheets in the oven with the Boiler on High. Watch the coconut careful.… Continue reading Samoas Truffle